Make a heart flutter with these beautiful regal pink roses, carefully placed in a white vase. (1 pc)
Remove the leaves from the stems and guard petals that surround the blooms.
Cut at least one inch from the stems, using a sharp knife to make a diagonal cut. Cut the stems under running water for immediate absorption.
Get your vase filled with fresh water and flower food. You can also mix 2 ounces of mouthwash with a gallon of water or add lemon-lime soda to the water to substitute for flower food if you don't have any.
Arrange the rose stems in the vase. You may bunch the stems together and let them fall against the sides of the vessel.
Re-cut the stems under running water and change the water in the vase every 2 days.
Refrain from putting your flowers under direct sunlight or near any other source of excessive heat or beside a fan.
NOTE: Greenery and flower add-ons such as picks, butterflies, and birds are sold separately.
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